This small Trinquetaille black glass bottle, dating from the 19th century, features a distinctive horseshoe-shaped badge, marking it as a fine vessel for wine and spirits. Crafted using the blown glass technique, this bottle is a testament to the skilled craftsmanship of the era. Trinquetaille, a region in Arles, France, became renowned for its production of black glass during the 18th and 19th centuries. Black glass, originally designed to protect the contents from light and preserve the quality of wine and spirits, was favored by winemakers for its practicality and elegance. The black glass not only served a functional purpose but also added an element of mystery and sophistication to the bottles produced in this historic region.